你还记得小时候吃油渣吗
油渣一般用猪板油和肥膘肉炼制而成，炼出的荤油炒菜拌米饭，油渣做包子饺子馅或者炒菜烧汤的时候放一些，香而不腻！我最喜欢那油渣了，炼制老一些吃起来嘎嘣脆，稍微嫩点外酥里嫩，一口下去满口留香还流油
炼制时需要注意火候掌握好时间，不能太老太干，不然影响口感，出锅撒一些盐，利于保存吃起来也更香。
吃不完的油渣可以剁碎，蒸饺，包子，炒菜等，香而不腻，别提多美味了- ()
记得小时候，每次炼制油渣时，不等晾凉就迫不及待地用筷子夹一块放入嘴中，猴急♂好吃的样子也不考虑烫不烫嘴了
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