新店开业，土特产，风干咸货欢迎来选购，微信电话同号15077809983
咸猪头肉，是一道历史悠久且口感独特的传统美食。蒸熟的咸猪头、猪耳和猪舌，滋味咸香微酸，令人回味无穷。制作咸猪头肉需要四步工序：腌制、风吹、蒸制、凉拌，让每个部位都深入入味。https://images.pzzc.net/pic/20231214/1702494221830752130.jpg?watermark/1/image/aHR0cHM6Ly9pbWFnZXMucHp6Yy5uZXQvcGljLzIwMTcxMTAzL3FpX25pdV8xNTA5Njc4OTY5MTE3XzUzMl81ODdfMTI0LnBuZw==/dissolve/50/gravity/SouthEast/dx/20/dy/20
批量预制的咸猪头肉更是方便了食客点菜，将猪耳、猪脸、猪舌洗净，只需要将原料蒸熟切好，便可走菜。此菜口感鲜美，是一道不可多得的待客酌酒的传统美食
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